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SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARAN

By: LUKAS BRADERMaterial type: Text

TextLanguage: English Publication details: NIGERIA INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE 1992Description: 194 PrintISBN: 978 131 086 3Subject(s): SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARANDDC classification: P633IN8S

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	P633IN8S (Browse shelf(Opens below))	Available	PAMPHLET		G2665

Previous		No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	P633.895AC48SC5 SMALLHOLDER RUBBER PRODUCTION AND POLICIES	P633.SENU CROP SUBSTITUTION IN ORISSA	P633.18072 IMPACT OF SCIENCE ON RICE	P633IN8S SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARAN	P633IR7P POTENTIAL PRODUCTIVITY OF FIELD CROPS UNDER DIFFERENT ENVIRONMENTS	P634.11AG15P PRINCIPAL AND CONCEPTS OF APPLE SCAB DISEASE MANAGEMENT	P634.1H29P PROCEECINGS FIRST NATIONAL WORKSHOP ON ARID ZONE FRUIT RESEARCH	Next

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