Hand Book of Food Engineering
Material type: TextLanguage: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 1992Description: 756p. PrintISBN: 0824784634Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD ENGINEERINGItem type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | Available | 73966 |
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