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SUMMER INSTITUTE ON MODERN TECHNIQUES OF TESTING FISH AND FISHERY PRODUCTS FOR FOOD R FEED

By: W SHEMILTMaterial type: Text

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TextLanguage: English Publication details: COCHIN CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 1900Description: 213 PrintSubject(s): SUMMER INSTITUTE ON MODERN TECHNIQUES OF TESTING FISH AND FISHERY PRODUCTS FOR FOOD R FEEDDDC classification: P639.2C333S

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	P639.2C333S (Browse shelf(Opens below))	Available	PAMPHLET		G2468

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