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A MODERN INTRODUCTION TO FOOD MIOCROBIOLOGY

By: R G BOARDMaterial type: Text

TextLanguage: English Publication details: LONDON BALCKWELL SCIENTIFIC PUBLICATION 1983Description: 233 PrintSubject(s): A MODERN INTRODUCTION TO FOOD MIOCROBIOLOGYDDC classification: R573.163B63M

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R573.163B63M (Browse shelf(Opens below))	Available	REFERENCE		57861

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	R 570 SC27R V8 SCIENTIFIC AMERICAN RESOURCE LIBRARY	R 570 SC27R V9 SCIENTIFIC AMERICAN RESOURCE LIBRARY	R571T THEORY OF POPULATION GENETICS AND EVOLUTIONARY ECOLOGY AN INTRODUCTION	R573.163B63M A MODERN INTRODUCTION TO FOOD MIOCROBIOLOGY	R573EV22W WORLDWIDE VARIATION IN HUMAN JGROWTH	R-573H246P POPULATION STRUCTURE & HUMAN VARIATION	R 574 THE LABORATORY IN BIOLOGY	Next

MODERN BOOK HOUSE JABALPUR

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