The Technology of Food Preservation

By: Desrosier N. JamesContributor(s): DesrosierW.NormanMaterial type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Description: PrintISBN: 8123911289Subject(s): FOOD SCIENCE & TECHNOLOGY | THE TECHNOLOGY OF FOOD PRESERVATION
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
641.4 DES-T (Browse shelf(Opens below)) Available TEXT BOOK 97383
General Books General Books Central Library
641.4 DES-T (Browse shelf(Opens below)) Available TEXT BOOK 58923
General Books General Books Central Library
Available 97382

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