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GLOBAL ASPECTS OF FOOD PRODUCATION

By: M S SWAMINATHANMaterial type: Text

TextLanguage: English Publication details: DEHRADUN TYCOOLY INTERNATIONAL OXFORD RIVERTON DEHRADUN 1986Description: PrintSubject(s): GLOBAL ASPECTS OF FOOD PRODUCATIONDDC classification: R630.SW22G

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R630.SW22G (Browse shelf(Opens below))	Available	REFERENCE		1669
General Books	Central Library	R630.SW22G (Browse shelf(Opens below))	Available	REFERENCE		1669A

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Previous	R 630 OE 6 O ORGANIC AGRICULTURE	R 630.R156 AN ANNOTATED BIBLOGRAPHY OF THE PUBLICATION	R630.SW22G GLOBAL ASPECTS OF FOOD PRODUCATION	R630.SW22G GLOBAL ASPECTS OF FOOD PRODUCATION	R 630.US7C COMPREHENSIVE RUSSIAN - ENGLISH AGRICULTURAL DICTIONARY	R 630 W893P PROCEEDINGS THE WORLD FOOD CONFERENCE OF 1976	R 630.16 T 199S SURVEY OF INDIAN AGRO-NIO-ECONOMIC AND ALLIED LITERATURE	Next

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