FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES
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TextLanguage: English Publication details: LONDON FLSEVIER APPLIED SCIENCE PUBLISHERS 1986Description: 433 PrintISBN: 085334373XSubject(s): FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULESDDC classification: R 664.01 N 694
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books
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Central Library | R 664.01 N 694 (Browse shelf(Opens below)) | Available | REFERENCE | 57858 |
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No cover image available No cover image available | ||
| R 664 IN 4 T TROPICAL FOODS: CHEMISTRY AND NUTRITION | R 664 MC 193 E ENGINEERING AND FOOD | R 664 T 158 N NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING | R 664.01 N 694 FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES | R 664.0285 C494 COOLING TECHNOLOGY IN THE FOOD INDUSTRY | R 664.02853 R 5 MICROBIOLOGY OF FROZEN FOODS | R 664.03 H 14 E ENCYCLOPEDIA OF FOOD ENGINEERING |
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