METHODS FOR THE DETERMINATION OF VITAMINSIN FOOD
Material type: TextLanguage: English Publication details: LONDON Elsevier Applied Science 1900Description: 166 PrintISBN: 085334339XSubject(s): METHODS FOR THE DETERMINATION OF VITAMINSIN FOODDDC classification: R641.18B83MItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R641.18B83M (Browse shelf(Opens below)) | Available | REFERENCE | 57592 |
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R-640 C- 844 T THRESHOLDS TO ADULT LIVING | R 640C578Y2 YOUNG LIVING | R641.13B531A ANALYSIS OF FOOD CARBOHYDRATE | R641.18B83M METHODS FOR THE DETERMINATION OF VITAMINSIN FOOD | R641.1ST28L3 LIVING NUTRITION | R641.3MC256F FOOD FUNDAMENTALS | R641.57SH92F FOOD FOR FIFTY |
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