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FOOD VALUES OF PORTIONS COMMONLY USED

By: CHARLES FREDERICK CHURCHMaterial type: Text

TextLanguage: English Publication details: LONDON A LIPPINCOTT BOOK 1973Description: 154 PrintDDC classification: R641.1

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R641.1 (Browse shelf(Opens below))	Available	REFERENCE		17626
General Books	Central Library	R641.1 (Browse shelf(Opens below))	Available	REFERENCE		17626A

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Previous	R641.7K868C THE COOKBOOK OF THE UNITED NATIONS	R641.P282F FOOD THEORY AND APPLICATION	R641.1 FOOD VALUES OF PORTIONS COMMONLY USED	R641.1 FOOD VALUES OF PORTIONS COMMONLY USED	R 641.1 F623 N4 INTRODUCTION TO NUTRITION	R-641.12H-868 D DEVEL OPMENTS IN FOOD PROTEINS -4	R 641.568 SUCCESSFUL PARTIES	Next

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