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DEVEL OPMENTS IN FOOD PROTEINS -4

By: B,J ,F HUDSONMaterial type: Text

TextLanguage: English Publication details: NEW YORK Elsevier Applied Science 1986Description: 346 PrintSubject(s): DEVELOPMENTS SERIESDDC classification: R-641.12H-868 D

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R-641.12H-868 D (Browse shelf(Opens below))	Available	REFERENCE		57857

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	R641.1 FOOD VALUES OF PORTIONS COMMONLY USED	R641.1 FOOD VALUES OF PORTIONS COMMONLY USED	R 641.1 F623 N4 INTRODUCTION TO NUTRITION	R-641.12H-868 D DEVEL OPMENTS IN FOOD PROTEINS -4	R 641.568 SUCCESSFUL PARTIES	R 641.57 T 277 PROFESSIONAL FOOD PREPARATION	R641W585 YOU AND FOOD	Next

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