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ELEMENTARY FOOD SCIENCE

TextLanguage: English Publication details: WESTPORT AVI PUBLISHING COMPANY, INC. 1978Edition: 2Description: 368 PrintISBN: 0870551949Subject(s): ELEMENTARY FOOD SCIENCEDDC classification: R664N534E

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R664N534E (Browse shelf(Opens below))	Available	TEACHER REFERENCE		55747

Previous					No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R664IN4F FABRICATED FOODS	R664K836F FOOD PRODUCTS FORMULARY	R664K836FV3 FOOD PRODUCTS FORMULARY, VOLUME 3, FRUIT, VEGETABLE AND NUT PRODUCTS	R664N534E ELEMENTARY FOOD SCIENCE	R664R537C CONVENIENCE FOODS	R664US1F FOOD SCINCE IN DEVELOPING COUNTRIES:A SELECTION OF UNSOLVED PROBLEMS	R664W851M MICROBIOLOGY OF FERMENTED FOODS	Next

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