ANALYSIS OF FOODS AND BEVERAGES: MOFRTN TECHNIQUES
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TextLanguage: English Publication details: NEW YORK ACADEMIC PRESS, INC. ORLANDO SAN DIEGO SAN FRANCISOC NEW YORK LONDOD 1984Description: 652 PrintISBN: 0121691608Subject(s): MODERN TECHNIQUESDDC classification: R 664.07 C 371
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books
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Central Library | R 664.07 C 371 (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 57560 |
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| R 664.0285 C494 COOLING TECHNOLOGY IN THE FOOD INDUSTRY | R 664.02853 R 5 MICROBIOLOGY OF FROZEN FOODS | R 664.03 H 14 E ENCYCLOPEDIA OF FOOD ENGINEERING | R 664.07 C 371 ANALYSIS OF FOODS AND BEVERAGES: MOFRTN TECHNIQUES | R 664.07 F 847 FOOD COLORIMETRY; THEORY AND APPLICATIONS | R 664.07 M 831 IMMUNOASSAYS IN FOOD ANALYSIS | R-664.096H 728 FOOD INDUSTRIES & THE ENVIRONMENT |
DODERAN BOOK HOUSE . JAWAHARGANJ JABALPUR
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