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Textbook of Food Science & Technology

By: Khader VijayaMaterial type: Text

TextLanguage: English Publication details: New Delhi Indian Council of Agricultural Research 2001Description: PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCEDDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	641 (Browse shelf(Opens below))	Available		70685

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