BASIC FOOD MICROBIOLOGY
Material type: TextLanguage: English Publication details: NEW YORK VAN NOSTRAND REINHOLD COM. 1900Description: 519 PrintISBN: 0870553224Subject(s): BASIC FOOD MICROBIOLOGYDDC classification: BB (TX) 576.163Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | BB (TX) 576.163 (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2037 | |
General Books | Central Library | TX-576.163B228P (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2034 | |
General Books | Central Library | TX-576.163B228B (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2035 | |
General Books | Central Library | TX- 576.163B228 (Browse shelf(Opens below)) | Available | TEXT BOOK | TX2036 |
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Tx576 St24 G3 General Microbiology | TX 576.07 W786 LABORATORY MANUAL FOR MICROBIOLOGY | TX-576.163B228B BASIC FOOD MICROBIOLOGY | TX-576.163B228P BASIC FOOD MICROBIOLOGY | TX 576ED93I AN INTRODUCTION TO MICROBIOLOGY | TX576ED93I AN INTRODUCTION TO MICROLOGY | TX 576P362M MICRO BIOLOGY |
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