Normal view MARC view ISBD view

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

By: GEORGE F STEWARTMaterial type: Text

TextLanguage: English Publication details: NEW YORK Academic Press 1973Description: 294 PrintSubject(s): INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGYDDC classification: TX664ST49I

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	TX664ST49I (Browse shelf(Opens below))	Available	TEXT BOOK		50345

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX 664.8 C887 C COMMERCIAL FRUIT AND VEGETABLE PRODUCTS	TX-664L586P PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS	TX664M363P PRINCIPAL FOOD INSPECTION	TX664ST49I INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY	TX-668.4P695UC2 THE USE OF PLASTICS IN AGRICULTURE	TX-668.4P695USU THE USE OF PLASTICS IN AGRICULTURE	TX 671 M378 E ENGINEERING MANUFACTURING PROCESSES IN MACHIN AND ASSEMBLY SHOPS	Next

There are no comments on this title.

to post a comment.