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Fruit & Vegetable Preservation

By: Srivastava R.PContributor(s): Kumar SanjeevMaterial type: Text

TextLanguage: English Publication details: Lucknow International Book Distributing Co. 2002Description: 474p. PrintISBN: 8185860742Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	641 (Browse shelf(Opens below))	Available		78269
General Books	Central Library	641 (Browse shelf(Opens below))	Available		95077

Previous	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641 Textbook of Food Science & Technology	641 Fruits:Tropical & Subtropical Volume 1	641 Fruit Physiology & Production	641 Fruit & Vegetable Preservation	641 Essentials of Food and Nutrition	641 Essentials of Food and Nutrition	641 Essentials of Food and Nutrition	Next

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