Standardization of dosages of gamma radiation to improve storage life and product quality of water chestnut (trapa bispinosa roxburg) flour and grits

By: Dubey, Alok DharContributor(s): Guide: Shukla, S.S [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2014Description: 76p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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