Process standardization for the development of value added product based on amranth and its quality evaluation

By: Kurmi, DharmendraContributor(s): Guide: Tomar, A.K [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2014Description: 40p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Theses Theses Central Library
664 KUR-P (Browse shelf(Opens below)) Available T-83500

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