Evaluation and modelling the effect of moisture content and shape on angle of repose for selected cereals and pulses
Material type: TextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Description: 70p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.3 DNY-E (Browse shelf(Opens below)) | Available | T-83488 |
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