Studies on effect of blend ratio and operating parameters on physical and textural properties of rice potato blended extruded snacks
Material type: TextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2006Description: 151p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.3 DAH-S (Browse shelf(Opens below)) | Available | T-81327 |
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