Normal view MARC view ISBD view

Studies on radiation sensitivity of irradiated oyster mushrom spawn and shelf life of its sporophore

TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2006Description: 93p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 SHR-S (Browse shelf(Opens below))	Available		T-900015

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SHR-E Evaluation of nutritional quality of some common pulses with their comparative studies in the changes occurring after cooking	664 SHR-E Evaluation of nutritional quality of some common pulses with their comparative studies in the changes occurring after cooking	664 SHR-F Formulation and quality evaluation of composite flour for missi roti	664 SHR-S Studies on radiation sensitivity of irradiated oyster mushrom spawn and shelf life of its sporophore	664 SHU-B Biochmical and qualitative comparison of some common varieties of ragi (eleusine coracana gartn.) and their products	664 SHU-B Biochemical and qualitative comparison of some common varieties of ragi (eleusine coracana gaertn.) and their products	664 SHU-B Biochemical analysis of broad bend (Vicia faba (L.)) as compared to soybean (Glycion max(L.) Marill) with special reference to their seed size	Next

There are no comments on this title.

to post a comment.