Development and evaluation of weaning food formulation

By: Beg, Yasmeen ShahnazContributor(s): Guide: Kumar, Suman [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2006Description: 47p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 BEG-D (Browse shelf(Opens below)) Available T-80955

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha