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Effect of different doses of gamma radiation on shelf of garden pea

TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2006Description: 77p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 SHA-E (Browse shelf(Opens below))	Available		T-80952

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Previous	664 SAH-O Optimization of levels of banking ingredients for production of buns from barley and wheat flour	664 SAH-S Studies on Set Yoghurt made from Pure Cow and Buffalo Milk using mixed Culture Type T and Type TL(S.Thermophillus and L.bulagaricus)	664 SAI-S Studies on quality parameters of cheddar cheese using different blends of cow and buffalo milk	664 SHA-E Effect of different doses of gamma radiation on shelf of garden pea	664 SHA-F Formulation and evaluation of low gluten vermicelli using quinoa	664 SHA-N Nutritional and shelf life characteristics of extruded foods prepared from enzyme treated blends of kodomillet and defatted soyflour	664 SHA-S Studies on Probiotic Spray Dried Acidophilus Milk Powder	Next

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