Results
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Dry Cooking Technology of Grain Legumes by Vinod, C.H | Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VIN-D.
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Studies on Probiotic Spray Dried Acidophilus Milk Powder by Sharma, Yogesh | Guide: Shukla, S.S. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2001Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHA-S.
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Cold Grinding Technology of few Spices by Shrivastava, Dhuruu Chandra | Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1998Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHR-C.
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Faba bean (vicia faba L.) processing technology and utilization by Sahu,Kundan Lal | Guide: Bera,M.B. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1988Dissertation note: M.Sc.(Department of Food Science & Technology ) Availability: Items available for loan: 1 Call number: 664 SAH-F.
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Studies on shelf life extension of sugarcane juice by Dohre, Shekhar Gautam | Guide: Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 DOH-S.
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