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PRINCIPLES OF ANIMAL ENVIONMENT by MARLE ESMAY. Edition: 1969Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: U.S.A. THE AVI PUBLISHING COMPANY,INC. 1969Availability: Items available for loan: 3 Call number: GN691.5E552P, ...
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DAIRY LIPIDS AND LIPID METABOLISM by M F BRINK. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: LONDON THE AVI PUBLISHING COMPANY, INC. 1968Availability: Items available for loan: 2 Call number: GN574.13771.D, ...
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THE TECHNOLOGY OF WINE MAKING by M A AMERINE. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: USA THE AVI PUBLISHING COMPANY 1972Availability: Items available for loan: 3 Call number: GN663.2AM35T3, ...
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FISH OILS by M E STANSBY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC. 1967Availability: Items available for loan: 4 Call number: GN639.2ST26F, ...
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FISHERY BY PRODUCTS TECHNOLOGY by JULIUS BRODY. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING 1965Availability: Items available for loan: 4 Call number: GN639.2B785F, ...
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FISHERY BY-PRODUCTS TECHNOLOGY by JULIUS BRODY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC. 1965Availability: Items available for loan: 3 Call number: GN639.2B785F, ...
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SORGHUM PRODUCTIN AND UTILIZATION by JOSEPH S WALL. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: LONDON THE AVI PUBLISHING CO INC. 1970Availability: Items available for loan: 3 Call number: 633.174, ...
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FOOD FLAVORINGS by JOSEPH MERORY. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1968Availability: Items available for loan: 2 Call number: GN664.5M549F, ...
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PEANUTS- PRODUCTION PROCESSING PRODUCTS by JASPER GUY WOODROOF. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT, CONNE THE AVI PUBLISHING COMPANY, INC. 1966Availability: Items available for loan: 2 Call number: GN633.368W86P, ...
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TREE FRUIT PRODUCTION by JAMES S SHOEMAKER. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING CO. 1972Availability: Items available for loan: 1 Call number: GN634.1T283T2.
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THE FLUID-MILK INDUSTRY by JAMES LIOYD HENDERSON. Edition: THIRD EDITIONMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 2 Call number: GN637.1H383F3, ...
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PHOSPHATES IN FOOD PROCESSING by J M DEMAN. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 2 Call number: GN664D39S, ...
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PHYSIOENGINEERING PRINCIPLES by GEORGEN E MERVA. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUB. COM., INC. 1975Availability: Items available for loan: 1 Call number: GN581.191M573P.
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POULTRY PRODUCTS TECHNOLOGY by GEORGE J MOUNTNEY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1966Availability: Items available for loan: 3 Call number: GN664.93M865P, ...
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FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY by DONALD K TRESSLER. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WEST PORT THE AVI PUBLISHING COMPANY 1971Availability: Items available for loan: 3 Call number: GN664.8T725F2, ...
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MILK PASTEURIZATION by CARL W HALL. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: LONDON THE AVI PUBLISHING COMPANY INC, 1968Availability: Items available for loan: 3 Call number: GN637.1333H14M, ...
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DAIRY TECHNOLOGY AND ENGINEERING by W JAMES HARPER. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: AMERICA WESTPORT THE AVI PUBLISHING COMPANY 1976Availability: Items available for loan: 1 Call number: R 637 H 234D.
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SUGAR CHEMISTRY by R S SHALLENBERGER. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: INC. THE AVI PUBLISHING COMPANY 1975Availability: Items available for loan: 1 Call number: R 547.781.
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FUNDAMENTALS OF FOOD FREEZING by NORMAN W DESROSIER. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: USA AVI PUBLISHING COMPANY INC. 1977Availability: Items available for loan: 1 Call number: R664.0285D47F.
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IMMUNOLOGICAL ASPECTS OF FOODS by NICHOLAS CATSIMPOOLAS. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT AVI 1977Availability: Items available for loan: 1 Call number: R 664 C 294.
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