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		Post harvest management and processing of fruits and vegetables by Rathore, N.S \| Mathur, G.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; ICAR ; 2018Availability: Items available for loan: 5 , 2 Call number: 664.7 RAT-P, ... Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Food processing technology Principles and practice by Fellows, P.J. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; ELSEVIER Woodheal Publishing ; 2017Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Introduction to food engineering by Singh, R. Paul. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; ELSEVIER ACADEMIC PRESS ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Food composition and analysis by Aurand, Leonard W \| Woods, A.Edwin [Wells, Marion]. Material type: Text Publication details: NewYork Springer Science 2020Availability: Items available for reference: Not for loan (1) Call number: 664.07 AUR-F. Add to cart (remove)

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