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Market share, Market potential and Farmer perception on hybrid cabbage seed of sakata seeds India Pvt. in Jabalpur M.P.

by Patidar, Sunil | Guide:Sarawgi, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.B.A. ( Agricultural economics and farm management) Availability: Items available for loan: 1 Call number: 658 PAT-M.

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Studies on Organic Solvents as a Carrier of Fungicides in Pea and Cowpea Seeds

by Jain, Yogendra Kumar | Guide: Vyas, S.C.

Material type: Text Text Publication details: Jabalpur JNKVV 1984Dissertation note: M.Sc.(Plant Pathology) Availability: Items available for loan: 1 Call number: 581.2 JAI-S.

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Studies on phoma spices associated with soybean seeds

by Shukla, Chandra Shekhar | Guide: Khare, M.N.

Material type: Text Text Publication details: Jabalpur JNKVV 1984Dissertation note: M.Sc.(Plant Pathology) Availability: Items available for loan: 1 Call number: 581.2 SHU-S.

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Effect of plant growth regulator and chemicals on germination of seeds seedling vigour of karonda (Carissa carandas L.)

by Yadav, Santan Singh | Guide: Singh, Rajesh.

Material type: Text Text Publication details: Rewa JNKVV 2019Dissertation note: M.Sc.(Horticulture Fruit Science) Availability: Items available for loan: 1 Call number: 635 YAD-E.

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Development of manual operated two row planter for onion seeds

by Meena, Balveer Singh | Guide: Dubey, R.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M. Tech. (Farm Machinery and Power Engineering) Availability: Items available for loan: 1 Call number: 631.3 MEE-D.

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Ready to eat traditional snack ''Sattu'' fortified with chia seeds

by Rewar, Sanjana Kumari | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) M.Sc. Availability: No items available.

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Ready to eat traditional snack ''Sattu'' fortified with chia seeds

by Rewar, Sanjana Kumari | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 REW-R.

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Formulaion and optimization of nutri rich food products from flax seeds

by Wathrey, Shraddha | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 WAT-F.

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