Results
|
|
|
Process Standardization of Sugar Free Aonla Candy by Patil, Jayant S | Guide: Parihar, Pratibha [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
|
|
|
|
|
|
Effect of Edible Coating to Extend the Shelf-Life of Guava Fruits by Verma, Amrita | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
Development and Evaluation of Besan made from Chickpea, Soybean and Field Pea (Batri) by Dubey, Viendra Kumar | Guide: Tomar, Ajay Kumar [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2011Dissertation note: Tomar, Ajay Kumar Department of Food Science & Technology, Jabalpur M.Sc. 2011 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
Evaluation of Some Sorghum (Sorghum bicolor (L.)) Varieties for Popping Characteristics by Khanderao, Kulkarni Rupesh | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2011Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2011 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Developmnt and Quality Evaluation Nutriceutical Incorporated Buns by Pankuku Jean | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
Development of Nutritious Dalia and its Quality Evaluation by Singh, Ratna | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
|
|
|
|
|
|
Formulation and Development of Infant Food Enrich with Protein and B-Carotene by Vaidya, Swapnil Babasaheb | Guide: Kumar, Suman [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
|
|
|
|
|
|
Formulation and Development of Health Foods for Children by Ganpatrao, Bilolkar Jagdip | Guide: Kumar, Suman [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
Formulation and Development of Soy Fortified Warries and Their Quality Evaluation by Joshi, Lokesh Kumar | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
Process Standardization and Quality Evaluation of Millet Fortified Papad by Khan, Afsharika Azmi | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
|
|
|
|
|
|
Suitability of Sorghum (Sorghum bicolor (L) Monech) and Bajara by Mahalley, Bhavana | Guide: Singh, Alpana. Material type: Text Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.) by Ohariya, Pradeep | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
|
|
|
|
|
|
|
|
|
