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Few Functional Properties of Fababean (Vicia faba L.) Flour

by Gour, Shashi | Guide: Sharma, Y.K.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1990Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 GOU-F.

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Development and nutritional evaluation of wheat and barley composite flour cookies using response surface methodology

by Patel, Ramcharan | Gour, Shashi.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PAT-D.

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Development and quality evaluation of finger millet ( Eleusine coracana) semolina snack bar

by Verma, Pranjali | Gour, Shashi.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 338.1 VER-D.

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