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Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying

by Rathore, Pranita | Abroal, C.M.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 RAT-O.

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Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend

by Sharma, Ankita | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-O.

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