Normal view MARC view ISBD view

Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying

By: Rathore, PranitaContributor(s): Abroal, C.MMaterial type: Text

TextPublication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Description: 77Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 RAT-O Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 RAT-O (Browse shelf(Opens below))	Available		T-105740

M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)

There are no comments on this title.

to post a comment.