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THE FREEZING PRESERVATION OF FOODS by DONALD K TRESSLER. Edition: 1968Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: EASTON THE AVI PUBLISHING COMPANY, INC 1968Availability: Items available for loan: 15 Call number: GN664.02853T725, ...
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CITRUS SCIENCE AND TECHNOLOGY by PHILIPE SHAW, PH D. Edition: 1977Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: U.S.A THE AVI PUBLISHING COMPANY, INC. 1977Availability: Items available for loan: 4 Call number: GN641.343N139C, ...
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FOOD TECHNOLOGY THE WORLD OVER by MARTIN S PETERSON & DONALD K TRESSLER. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1965Availability: Items available for loan: 6 Call number: GN664P442F, ...
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POTATO PROCESSING by WILLIAM F TALBURT, K S. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT, CONNE THE AVI PUBLISHING COMPANY, INC. 1975Availability: Items available for loan: 6 Call number: GN633.491T142.P, ...
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CEREAL TECHNOLOGY by SAMUEL A MATZ. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT, CONNE THE AVI PUBLISHING COMPANY, INC. 1970Availability: Items available for loan: 3 Call number: GN633.1M438CT, ...
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PRINCIPLES OF ANIMAL ENVIRONMENT by MERLE L ESMAY. Edition: 1969Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC 1969Availability: Items available for loan: 1 Call number: GN591.5ES52P.
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DAIRY LIPIDS AND LIPID METABOLISM by M F BRINK. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: LONDON THE AVI PUBLISHING COMPANY, INC. 1968Availability: Items available for loan: 2 Call number: GN574.13771.D, ...
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FISH OILS by M E STANSBY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC. 1967Availability: Items available for loan: 4 Call number: GN639.2ST26F, ...
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FISHERY BY-PRODUCTS TECHNOLOGY by JULIUS BRODY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC. 1965Availability: Items available for loan: 3 Call number: GN639.2B785F, ...
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FOOD FLAVORINGS by JOSEPH MERORY. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1968Availability: Items available for loan: 2 Call number: GN664.5M549F, ...
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PEANUTS- PRODUCTION PROCESSING PRODUCTS by JASPER GUY WOODROOF. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT, CONNE THE AVI PUBLISHING COMPANY, INC. 1966Availability: Items available for loan: 2 Call number: GN633.368W86P, ...
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THE FLUID-MILK INDUSTRY by JAMES LIOYD HENDERSON. Edition: THIRD EDITIONMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 2 Call number: GN637.1H383F3, ...
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PHOSPHATES IN FOOD PROCESSING by J M DEMAN. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 2 Call number: GN664D39S, ...
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POULTRY PRODUCTS TECHNOLOGY by GEORGE J MOUNTNEY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1966Availability: Items available for loan: 3 Call number: GN664.93M865P, ...
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MILK PASTEURIZATION by CARL W HALL. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: LONDON THE AVI PUBLISHING COMPANY INC, 1968Availability: Items available for loan: 3 Call number: GN637.1333H14M, ...
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ENCYCLOPEDIA OF FOOD ENGINEERING by CARL W HALL, A W FARRALL, A L RIPPEN. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1971Availability: Items available for loan: 1 Call number: R 664.03 H 14 E.
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