Feasibility of maize - soy for the preparation of low gluten mathri Mix
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Central Library Reference | Reference | 664 AGR-F (Browse shelf(Opens below)) | Available | T-84247 |
M.Sc.(Department of Food Technology )
There are no comments on this title.