Standardization of recipes for preparation of mixed fruit leather (Mango and papaya)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Central Library Reference | Reference | 635 CHO-S (Browse shelf(Opens below)) | Available | T-83786 |
M.Sc.(Department of Horticulture (Fruit Science))
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