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THE FREEZING PRESERVATION OF FOODS

by DONALD K TRESSLER.

Edition: 1968Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: EASTON THE AVI PUBLISHING COMPANY, INC 1968Availability: Items available for loan: 15 Call number: GN664.02853T725, ...

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THE FREEZINGPRESERVATION OF FOODS

by DONALD K TRESSLER.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: WESTPORT THE AVI PUBLISHING 1968Availability: Items available for loan: 3 Call number: GN664.02853T725, ...

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FOOD PRODUCTS FORMULARY, VOLUME 3, FRUIT, VEGETABLE AND NUT PRODUCTS

by DONALD K TRESSLER.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: WESTPORT, CONN THE AVI PUBLISHING COMPANY 1976Availability: Items available for loan: 1 Call number: R664K836FV3.

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FOOD TECHNOLOGY THE WORLD OVER

by MARTIN S PETERSON & DONALD K TRESSLER.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1965Availability: Items available for loan: 6 Call number: GN664P442F, ...

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FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY

by DONALD K TRESSLER.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: WEST PORT THE AVI PUBLISHING COMPANY 1971Availability: Items available for loan: 3 Call number: GN664.8T725F2, ...

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