Normal view MARC view ISBD view

Acceptance study of the soy fortified bread and its nutritional quality

By: Dixit,HarishContributor(s): Guide: Suman,KumarMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Description: 78 pgSubject(s): Food ScienceDDC classification: 664 Dissertation note: M.Sc.(Department of Food Science )

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Central Library Reference	Reference	664 DIX-A (Browse shelf(Opens below))	Available			T-32335
Theses	Central Library Reference	Reference	664 DIX-A (Browse shelf(Opens below))	Available	Duplicate		T-32451

M.Sc.(Department of Food Science )

There are no comments on this title.

to post a comment.