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Formulation and standardization of nutri rich noodles

By: Dwivedi, HemrajContributor(s): Guide: Tomar, A.K [ ]Material type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Description: 38pgSubject(s): FOOD SCIENCE & TECHNOLOGY | DDC classification: 664 Dissertation note: M.Sc.(Department of Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 DWI-F (Browse shelf(Opens below))	Available		T-83921

M.Sc.(Department of Food Science & Technology)

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