Optimization of process parameters for production of kodo millet flakes using response surface methodology
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 75Subject(s): Food Science & TechnologyDDC classification: 664 PAT-O Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 664 PAT-O (Browse shelf(Opens below)) | Available | T-105888 |
M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)
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