Effect of degree of polishing on milling and cooking characteristics of paddy varieties
Material type: TextPublication details: Jabalpur JNKVV 2021Description: 62Subject(s): Post Harvest Process & Food EngineeringDDC classification: 631.5 PUN-E Dissertation note: M.Tech. ( PHP& FE)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 631.5 PUN-E (Browse shelf(Opens below)) | Available | T-105487 |
M.Tech. ( PHP& FE)
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