Drying characteristics of microwave pre-heated fresh chickpea pods by hot air oven drying
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2021Edition: M.TechDescription: 80Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 SHR-D Dissertation note: M. Tech (Post Harvest Process and Food Engineering) M. Tech (Post Harvest Process and Food Engineering)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 631.5 SHR-D (Browse shelf(Opens below)) | Available | T-105980 |
M. Tech (Post Harvest Process and Food Engineering) M. Tech (Post Harvest Process and Food Engineering)
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