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Develpment of extrusion cooked food product using by-products of dhal milling industry

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 103pgSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | DDC classification: 631.5 Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 THO-D (Browse shelf(Opens below))	Available		T-83723

M.Tech.(Department of Post Harvest Process and Food Engineering)

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