Studies on blending whole brown rice for nutrient enrichment of rice based extrudates through extrusion cooking technology
Material type: TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2011Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2011Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | Central Library | 631.5 (Browse shelf(Opens below)) | Available | T-83108 |
Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2011
There are no comments on this title.