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Studies on preparation of ready to eat extruded snack from an optimized blend of maize and water chestnut flour

by Verma, Devendra Kumar | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2007Availability: Items available for loan: 1 Call number: 631.3 VER-S.

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Study of drying characteristics of okara

by Warkade, Neha | Guide: Verma, Devendra Kumar [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 WAR-S.

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Optimization of process parameters for development of protein entiched rice (Oriyza sativa) based snack food through extrusion cooking

by Verma, Devendra Kumar | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2010 Availability: Items available for loan: 1 Call number: 631.5.

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Optimization of microwave heating and ambient tempering of lotus stem

by Mandloi, Rahul | Verma, Devendra Kumar.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Tech. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.5 MAN-O.

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Development and testing of device to detect milk adultration & spoilage

by Shaw, Megha Shree | Verma, Devendra Kumar.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Tech (Post Harvest Process and Food Engineering) M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-D.

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