CRC Handbook of World Food Leumes: Nutritional Chemistry, Processing Technology and Utilization Volume-I
Material type: TextLanguage: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Edition: Kadam S.S. EdDescription: 310p. PrintISBN: 0849305543Subject(s): POST HARVEST TECHNOLOGY | POST HARVEST TECHDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664.8 S-H (Browse shelf(Opens below)) | Available | 71609 | |
General Books | Central Library | 664.8 S-H (Browse shelf(Opens below)) | Available | 71639 |
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