Introduction to food engineering
Material type: TextPublication details: Amsterdam ; ELSEVIER ACADEMIC PRESS ; 2018Edition: 5th edDescription: 867 pISBN: 9789351073499Subject(s): Food ScienceDDC classification: 664 SIN-IItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Text Reference | Central Library | Reference | Not For Loan | 101773 |
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