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NUTRITIOINAL EVALUTION OF FOOD PROCESSING

by ROBERT S HARRIS.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK JOHN WILEY & SONS 1960Availability: Items available for loan: 2 Call number: GN664.02H243N, ...

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No cover image available No cover image available
NUTRITIONAL EVALUATION OF FOOD PROCESSING

by ROBERT S HARRIS.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK JOHN WILEY R SONS, INC., 1960Availability: Items available for loan: 2 Call number: GN664.02H243N, ...

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