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Spice Crops of India by Arya Prem Singh. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Kalyani Publishers 2008Availability: Items available for loan: 24 Call number: 633.83 SIN-S, ...
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Fruit Physiology & Production by Singh Amar. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Kalyani Publishers 2003Availability: Items available for loan: 12 Call number: 641, ...
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Food Analysis and Quality Control by Kalia Manoranjan. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Kalyani Publishers 2002Availability: Items available for loan: 2 Call number: 641.1, ...
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Food preservation and processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food preservation and processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 4 , 1 Call number: 664.7 KAL-F.
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Food preservation and processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 4 , 1 Call number: 664.7 KAL-F.
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Food preservation and processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 4 , 1 Call number: 664.7 KAL-F.
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Food preservation and processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 4 , 1 Call number: 664.7 KAL-F.
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