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Characterization of cereals and flours

by kaletunc, Gonul | Breslauer.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK MARCEL DEKKER , INC. 2015Availability: Items available for loan: 1 Call number: 664.7 KAL-C.

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Antimicrobials in foods second edition, revised and expanded

by Davidason, P michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK MARCEL DEKKER, INC. 2015Availability: Items available for loan: 1 Call number: 664 DAV-A.

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