Antimicrobials in foods second edition, revised and expanded
Material type: TextLanguage: English Publication details: NEW YORK MARCEL DEKKER, INC. 2015Description: 647p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664 DAV-A (Browse shelf(Opens below)) | Available | 73964 |
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