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		Modern Food Microbiology by JAY.M.James \| Golden A.David \| Loessner.J.Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bari Springer 2005Availability: Items available for loan: 11 Call number: 664 JAY-M, ... Items available for reference: Not for loan (1) Call number: 664 JAY-M. Place hold Add to cart (remove)

		Food Chemistry by Belitz.H.D \| Grosh .W \| Schieberle.P. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bari Springer 2004Availability: Items available for loan: 1 Call number: 664 BEL-F. Place hold Add to cart (remove)

		Food composition and analysis by Aurand, Leonard W \| Woods, A.Edwin [Wells, Marion]. Material type: Text Publication details: NewYork Springer Science 2020Availability: Items available for reference: Not for loan (1) Call number: 664.07 AUR-F. Add to cart (remove)

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